How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Chicken Salad?

You need 10 ingredients. The key ingredients include: 4 cups cubed, cooked chicken meat, 1 cup mayonnaise, 1 teaspoon paprika, 1 1/2 cups dried cranberries, and more.

Is Holiday Chicken Salad suitable as salads?

Yes, Holiday Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Holiday Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Chicken Salad Recipe

Name: Holiday Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed, cooked chicken meat; 1 cup mayonnaise; 1 teaspoon paprika; 1 1/2 cups dried cranberries; 1 cup chopped celery; 2 green onions, chopped; 1/2 cup minced green bell pepper; 1 cup chopped pecans; 1 teaspoon seasoning salt; ground black pepper to taste

Fresh, crisp and full of flavor — this Holiday Chicken Salad is a must-try. Made with chicken meat, mayonnaise, paprika and cranberries. Easy step-by-st…

This Holiday Chicken Salad relies on simple, everyday ingredients such as cubed, cooked chicken meat, mayonnaise, paprika and dried cranberries. It comes together quickly and makes 4 servings, at about 1035 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1035

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions