How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Chicken And Crab?

You need 9 ingredients. The key ingredients include: 2 pkg. frozen artichoke hearts, cooked & drained, 2 small cans sliced mushrooms, drained, 3-4 c. cooked, chopped chicken breast, 2 cans (7 oz. each) crab meat, and more.

Is Holiday Chicken And Crab suitable as seafood?

Yes, Holiday Chicken And Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Holiday Chicken And Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Chicken And Crab Recipe

Name: Holiday Chicken And Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen artichoke hearts, cooked & drained; 2 small cans sliced mushrooms, drained; 3-4 c. cooked, chopped chicken breast; 2 cans (7 oz. each) crab meat; 4 Tbsp. dry sherry; 1 1/2 c. soft bread crumbs; 4 Tbsp. grated parmesan cheese; 6 slices cooked & crumbled bacon; 2 - 2 1/2 c. white sauce (recipe below)

Try this homemade Holiday Chicken And Crab recipe the whole family will love. Made with frozen artichoke hearts, mushrooms, chicken breast and crab meat…

This Holiday Chicken And Crab relies on simple, everyday ingredients such as (7 oz. each) crab meat, dry sherry, soft bread crumbs and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 pkg. frozen artichoke hearts, cooked & drained
2 small cans sliced mushrooms, drained
3-4 c. cooked, chopped chicken breast
2 cans (7 oz. each) crab meat
4 Tbsp. dry sherry
1 1/2 c. soft bread crumbs
4 Tbsp. grated parmesan cheese
6 slices cooked & crumbled bacon
2 - 2 1/2 c. white sauce (recipe below)

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Quick Info

Servings
4 servings
Calories
438 kcal
Category
Seafood

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