Holiday Cherry Pie Recipe

Name: Holiday Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup all-purpose flour; 1/4 cup white sugar; 1 teaspoon packed brown sugar; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 6 tablespoons butter, softened; 1 (9 inch) unbaked deep dish pie crust; 1 (21 ounce) can cherry pie filling; 1/4 teaspoon ground cinnamon; 1/3 cup sliced almonds

Servings: persons

3/4 cup all-purpose flour
1/4 cup white sugar
1 teaspoon packed brown sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
6 tablespoons butter, softened
1 (9 inch) unbaked deep dish pie crust
1 (21 ounce) can cherry pie filling
1/4 teaspoon ground cinnamon
1/3 cup sliced almonds

1
Preheat an oven to 425 degrees F (220 degrees C).
2
Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl. Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.
3
Bake the pie crust in the preheated oven for 10 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C).
4
Stir together the cherry pie filling and cinnamon. Pour into the prepared pie crust. Sprinkle crumb topping over the pie, then sprinkle with the sliced almonds.
5
Bake in the preheated oven until crumb topping is lightly browned, about 45 minutes. Allow to cool about 30 minutes before slicing. Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/4 cup white sugar, 1 teaspoon packed brown sugar, 1/4 teaspoon ground nutmeg, and more.

Yes, Holiday Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Cherry Pie

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