Holiday Cherry Berry Gelatin

1. 1

   Dissolve gelatin in boiling water in large bowl.

2. 2

   Add cranberry sauce; stir until well blended.

3. 3

   Refrigerate 20 min.

4. 4

   or until gelatin mixture is cooled but not set.

5. 5

   Add sour cream; stir with wire whisk until well blended.

6. 6

   Add pineapple and walnuts; mix well.

7. 7

   Pour evenly into three full-size hotel pans.

8. 8

   (Or, into one half-size hotel pan for trial recipe.)

9. 9

   Refrigerate 6 hours or until set.

10. 10

    Cut gelatin mixture into 8x4-inch rectangles.

11. 11

    (Or, for trial recipe, cut gelatin mixture into 4-inch squares.)

* Per serving · 4 servings · Values may vary.

No additional tips available.