Holiday Cheeseball Wreath

1. 1

   Special equipment: a small (6-cup) Bundt pan

2. 2

   Line the inside of a 6-cup Bundt pan with plastic wrap.

3. 3

   Process the cream cheese, shredded cheese, Worcestershire sauce, 1/2 teaspoon salt and few grinds of pepper in a food processor until smooth.

4. 4

   Empty the mixture into a medium bowl, and fold in all but 2 tablespoons of the chopped peppers.

5. 5

   Spoon the cheese mixture into the prepared Bundt pan; pack it in, spread into an even layer and cover (or simply form the cheese mixture into a ball and wrap tightly with plastic wrap).

6. 6

   Refrigerate until chilled, at least 1 hour up to 2 days.

7. 7

   Uncover and invert the cheese mold (or unwrap and transfer the ball) onto a serving platter.

8. 8

   Sprinkle with the chives and parsley to completely coat the wreath, and garnish with the reserved 2 tablespoons peppers.

9. 9

   Serve with crackers, sliced bread or crudites.

* Per serving · 4 servings · Values may vary.

No additional tips available.