Fancy 5-Minute Grilled Cheese

1. 1

   Spray a grill pan with nonstick spray and place over medium-high heat on the stove.

2. 2

   Lay bread slices on a flat surface, and evenly spread the cheese wedge onto one slice of bread.

3. 3

   Slice red pepper into strips, and evenly place over the slice of bread spread with cheese.

4. 4

   Top with the slice of cheese, followed by the other slice of bread.

5. 5

   Spread 1/2 tablespoon of butter onto the upward-facing slice of bread.

6. 6

   Sprinkle with a dash of garlic powder.

7. 7

   Gently place the sandwich in the hot grill pan with the buttered side down.

8. 8

   Carefully spread the remaining 1/2 tablespoon of butter onto the upward-facing side.

9. 9

   Sprinkle with the remaining dash of garlic powder.

10. 10

    Cook until the cheese has melted and the bread is lightly browned, 1 to 2 minutes per side, flipping carefully.

11. 11

    Eat your sandwich and enjoy it!

12. 12

    PER SERVING (entire recipe): 200 calories, 7.5g fat, 816mg sodium, 23.5g carbs, 5g fiber, 4.5g sugars, 11g protein

* Per serving · 4 servings · Values may vary.

No additional tips available.