Lemon Oil Drizzle

1. 1

   Add the lemon juice to the oil and mix.

2. 2

   Add the salt and pepper (herbs, capers, etc.)

3. 3

   and drizzle over steamed vegetables.

4. 4

   Lemon Caper Sauce: 2 tsp.

5. 5

   fresh Italian parsley, finely chopped 2 tbsp.

6. 6

   capers 1/4 tsp.

7. 7

   crushed red pepper flakes Add capers, herbs, and pepper flakes.

8. 8

   Let flavors set up for 5 minutes before serving.

9. 9

   - - - - - - - - - - - - - - - - - - NOTES : This incredibly simple sauce transforms cooked vegetables.

10. 10

    The lemon brings out subtle flavors and the oil provides just enough sheen.

11. 11

    I add the salt, pepper, herbs or capers just before or as I put it on the vegetables.

12. 12

    Make a pint or so at a time and keep it in the refrigerator.

13. 13

    Microwave it for 10 seconds to liquefy the oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.