How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Cake Recipe?

You need 7 ingredients. The key ingredients include: 2 1/2 c. flour, 1 teaspoon baking pwdr, 2 Large eggs, slightly beaten, 2 2/3 c. (28 ounce.) jar Non Such mincemeat, and more.

Is Holiday Cake Recipe suitable as baking & desserts?

Yes, Holiday Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Cake Recipe Recipe

Name: Holiday Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 teaspoon baking pwdr; 2 Large eggs, slightly beaten; 2 2/3 c. (28 ounce.) jar Non Such mincemeat; 1 c. Eagle Brand lowfat milk; 2 c. = 1 pound jar mixed candied fruit; 1 c. walnuts

Holiday Cake Recipe – a delicious recipe with flour, baking pwdr, eggs, mincemeat, milk, mixed candied fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
1 teaspoon baking pwdr
2 Large eggs, slightly beaten
2 2/3 c. (28 ounce.) jar Non Such mincemeat
1 c. Eagle Brand lowfat milk
2 c. = 1 pound jar mixed candied fruit
1 c. walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Holiday Cake Recipe

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