Fudgy Banana Truffles

1. 1

   In a bowl add banana, almond butter, unsweetened cocoa powder, stevia, vanilla extract, salt and cinnamon. Mix until combined. Add almond flour and unsweetened coconut; mix until combined.

2. 2

   Line a plate or baking sheet with parchment paper.

3. 3

   Take about a tablespoon of batter and roll into a ball between the palms of your hand. Place on the parchment lined baking sheet and continue the same with the rest of the batter.

4. 4

   Place the baking sheet in the refrigerator or freezer to harden. Once it has hardened up a bit, you can store in a freezer safe Ziplock baggie or in an airtight plastic container.

* Per serving · 4 servings · Values may vary.

No additional tips available.