Holiday Brussels Sprouts

1. 1

   Place Brussels sprouts in a large saucepan over 1 inch of boiling water and steam until tender, 7 to 8 minutes.

2. 2

   Rinse them with cold water and drain.

3. 3

   Heat oil in a large saute pan over medium heat.

4. 4

   Saute shallots until golden, add Brussels sprouts, and season to taste with salt and pepper.

5. 5

   Continue to saute Brussels sprouts until lightly golden; squeeze lemon juice over sprouts and mix well.

6. 6

   Add chestnuts and heat throughout.

7. 7

   In a separate saucepan, brown butter.

8. 8

   Pour over sprout mixture and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.