Holiday Brussels Sprouts Recipe

Name: Holiday Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Brussels sprouts, trimmed and cut in half; 3 cups diced, peeled, seeded butternut squash; 1/4 cup olive oil; 3 tablespoons butter; 1 large shallot, peeled and thinly sliced; 1/4 cup dry white wine; 1 cup Swanson(R) Chicken Broth or Swanson(R) Certified Organic Chicken Broth or Swanson(R) Natural Goodness(R) Chicken Broth; 1 tablespoon all-purpose flour; 1/3 cup sweetened dried cranberries; 1/3 cup toasted pine nuts

Servings: persons

1 1/2 pounds Brussels sprouts, trimmed and cut in half
3 cups diced, peeled, seeded butternut squash
1/4 cup olive oil
3 tablespoons butter
1 large shallot, peeled and thinly sliced
1/4 cup dry white wine
1 cup Swanson(R) Chicken Broth or Swanson(R) Certified Organic Chicken Broth or Swanson(R) Natural Goodness(R) Chicken Broth
1 tablespoon all-purpose flour
1/3 cup sweetened dried cranberries
1/3 cup toasted pine nuts

1
Set the oven to 425 degrees F. Stir the Brussels sprouts, squash and oil in a large bowl. Spread the vegetable mixture on a rimmed baking sheet.
2
Roast for 25 minutes or until the vegetables are lightly browned.
3
Heat the butter in a 12-inch skillet over medium-high heat. Add the shallot and cook for 3 minutes or until lightly browned, stirring often. Add the wine, broth and flour and cook for 5 minutes or until the mixture is reduced by half.
4
Place the vegetable mixture into a large bowl. Add the broth mixture and cranberries and toss to coat. Sprinkle with the pine nuts.

1676

kcal

Calories

177

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds Brussels sprouts, trimmed and cut in half, 3 cups diced, peeled, seeded butternut squash, 1/4 cup olive oil, 3 tablespoons butter, and more.

Yes, Holiday Brussels Sprouts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Brussels Sprouts

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