Holiday Brownies Recipe

Name: Holiday Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 4 ounce. unsweetened chocolate; 2 c. sugar; 4 Large eggs; 2 teaspoon grnd cinnamon; 1 teaspoon rum extract; 1/2 teaspoon salt; 1 1/4 c. flour; 1 c. minced walnuts; 1 (7.5 ounce.) tub of S & W glazed cherries

Eats Now Editorial Team · 1649 kcal · Baking & Desserts

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Holiday Brownies Recipe – a delicious recipe with butter, unsweetened chocolate, sugar, eggs, cinnamon, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
4 ounce. unsweetened chocolate
2 c. sugar
4 Large eggs
2 teaspoon grnd cinnamon
1 teaspoon rum extract
1/2 teaspoon salt
1 1/4 c. flour
1 c. minced walnuts
1 (7.5 ounce.) tub of S & W glazed cherries

1
Heat butter and chocolate in sauce pan.
2
Let cold.
3
In a separate bowl mix sugar, Large eggs, cinnamon, rum extract and salt.
4
Gradually add in flour.
5
Beat till smooth.
6
Fold in chocolate.
7
Add in nuts and cherries.
8
Spread mix in 9 x 13 inch greased pan.
9
Bake 35 min at 350 degrees.
10
Cold before cutting into squares.

1649

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 4 ounce. unsweetened chocolate, 2 c. sugar, 4 Large eggs, and more.

Yes, Holiday Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1649 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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