Holiday Brisket With Savory Onion Jus

1. 1

   Heat the oil in an 8-quart saucepot over medium-high heat. Add onions and squash and cook over medium high heat. Add onions and squash and cook over medium heat until they're tender-crisp. Remove the vegetables from the saucepot.

2. 2

   Season the beef as desired. Increase the heat to medium-high. Add the beef to the saucepot and cook until it's well browned on all sides. Remove the beef from the saucepot. Pour off any fat.

3. 3

   Add the broth, orange juice, wine, brown sugar and tomatoes to the saucepot and heat to a boil. Reduce the heat to low. Return the beef to the saucepot. Cover and cook for 2 hours.

4. 4

   Return the vegetables to the saucepot. Cover and cook for 1 hour or until the beef is fork-tender.

5. 5

   Remove the beef to a cutting board. Let stand 10 minutes. Serve the beef with the vegetables and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.