Smoky Potato Pancakes Recipe

Name: Smoky Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 center-cut hickory-smoked bacon slices; 2 cups chopped onion; 1 cup thinly sliced leek; 3 garlic cloves, chopped; 1 1/2 pounds shredded peeled baking potato (about 2 large); 1/3 cup (1 1/2 ounces) shredded sharp cheddar cheese; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 large eggs; 1 tablespoon butter; 1/4 cup reduced-fat sour cream

Servings: persons

2 center-cut hickory-smoked bacon slices
2 cups chopped onion
1 cup thinly sliced leek
3 garlic cloves, chopped
1 1/2 pounds shredded peeled baking potato (about 2 large)
1/3 cup (1 1/2 ounces) shredded sharp cheddar cheese
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 large eggs
1 tablespoon butter
1/4 cup reduced-fat sour cream

1
Preheat oven to 350u00b0.
2
Cook bacon in a large skillet over medium heat until crisp. Remove bacon from pan using a slotted spoon, and crumble. Add onion to drippings in pan, and cook for 5 minutes, stirring occasionally. Add leek and garlic; cook for 2 minutes, stirring frequently. Combine onion mixture, grated potato, cheddar cheese, 3/4 teaspoon salt, black pepper, and 2 large eggs in a medium bowl, stirring well.
3
Divide the potato mixture into 8 equal portions, and shape each portion into a 1/2-inch-thick patty. Squeeze moisture from each patty. Melt 1 tablespoon butter in a nonstick skillet over medium-high heat. Add patties to pan; saute 2 minutes on each side. Transfer patties to a baking sheet; bake at 350u00b0 for 15 minutes or until set. Top with crumbled bacon and sour cream.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 center-cut hickory-smoked bacon slices, 2 cups chopped onion, 1 cup thinly sliced leek, 3 garlic cloves, chopped, and more.

Yes, Smoky Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoky Potato Pancakes

How did you like this recipe?

Frequently Asked Questions