Holiday Bread

Name: Holiday Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. flour; 3 c. sugar; 1 tsp. soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. cloves; 2 1/2 tsp. ginger; 2 c. canned pumpkin; 4 eggs; 2/3 c. vegetable oil; 2/3 c. water; 2 c. chopped nuts

Eats Now Editorial Team · 1964 kcal · General

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Holiday Bread – a delicious recipe with flour, sugar, soda, baking powder, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 c. flour
3 c. sugar
1 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
2 1/2 tsp. ginger
2 c. canned pumpkin
4 eggs
2/3 c. vegetable oil
2/3 c. water
2 c. chopped nuts

1
Grease and flour four 1 pound coffee cans.
2
Heat oven to 350u00b0. Mix all dry ingredients.
3
Add pumpkin, eggs, oil and water.
4
Mix until smooth.
5
Add nuts.
6
Fill coffee cans half full.
7
Bake 1 hour.

1964

kcal

Calories

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 c. flour, 3 c. sugar, 1 tsp. soda, 1/2 tsp. baking powder, and more.

Yes, Holiday Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1964 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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