Holiday Bon Bon Pecan Cobbler Recipe mshivers60

Name: Holiday Bon Bon Pecan Cobbler Recipe mshivers60
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups light corn syrup; 1 1/2 cups granulated sugar; 1 cup powdered sugar; 1/4 cup unsalted butter, melted; 2 teaspoons vanilla; 1/4 teaspoon salt; 5 large eggs; 2 1/2 cups pecan halves; 1 cup milk chocolate chips; 1 cup flaked coconut; 3 cups sifted all-purpose flour; 1/2 teaspoon salt; 1 1/4 cups vegetable shortening; 1 large egg; 2 teaspoons white vinegar; 1/4 cup cold water

Servings: persons

2 1/2 cups light corn syrup
1 1/2 cups granulated sugar
1 cup powdered sugar
1/4 cup unsalted butter, melted
2 teaspoons vanilla
1/4 teaspoon salt
5 large eggs
2 1/2 cups pecan halves
1 cup milk chocolate chips
1 cup flaked coconut
3 cups sifted all-purpose flour
1/2 teaspoon salt
1 1/4 cups vegetable shortening
1 large egg
2 teaspoons white vinegar
1/4 cup cold water

1
Heat oven to 350 degrees.
2
Spray a 13x9-inch baking dish with cooking spray.
3
Set aside
4
.
5
For filling, in a large mixing bowl, beat corn syrup, sugars, butter, vanilla, salt and eggs on medium speed for 1-2 minutes until well mixed.
6
Pour about 1/3 of mixture into prepared dish.
7
Stir pecans, chocolate chips, and coconut into remaining mixture.
8
Set aside.
9
For crust, stir flour and salt together in a large bowl.
10
Cut in shortening with pastry blender until pea-sized.
11
In a small bowl, whisk together egg, vinegar, and water.
12
Pour into flour mixture.
13
Work together with a fork until a ball is formed.
14
Roll out on lightly floured board to a 13x9-inch rectangle.
15
Carefully place over filling in dish.
16
Spoon remaining filling mixture onto crust.
17
Bake for 50-60 minutes or until center is set.
18
Cool slightly .
19
To serve, cut into squares.
20
Garnish as desired.

2455

kcal

Calories

150

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 cups light corn syrup, 1 1/2 cups granulated sugar, 1 cup powdered sugar, 1/4 cup unsalted butter, melted, and more.

Yes, Holiday Bon Bon Pecan Cobbler Recipe mshivers60 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!