Holiday Blintzes (Kosher) Recipe

Name: Holiday Blintzes (Kosher)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1/2 cup matzo meal; 2 eggs, beaten; 1/2 tsp. salt; 1-1/2 cups BREAKSTONE'S Cottage Cheese; 2 Tbsp. sugar; 1 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; margarine; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 cup

Servings: persons

1 cup milk
1/2 cup matzo meal
2 eggs, beaten
1/2 tsp. salt
1-1/2 cups BREAKSTONE'S Cottage Cheese
2 Tbsp. sugar
1 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
margarine
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup

1
Beat milk, matzo meal, eggs and salt with electric mixer on medium speed until smooth.
2
Let stand 30 minutes.
3
Using 2 tablespoons batter for each blintz, cook in hot, lightly greased 8-inch skillet or crepe pan on one side only until lightly browned.
4
Mix cottage cheese, sugar and juice.
5
Place 2 rounded tablespoons cottage cheese mixture on browned side of each blintz.
6
Roll up, folding sides toward center.
7
Brown blintzes on both sides in margarine in large skillet.
8
Top with combined sour cream and preserves.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup milk, 1/2 cup matzo meal, 2 eggs, beaten, 1/2 tsp. salt, and more.

Yes, Holiday Blintzes (Kosher) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Blintzes (Kosher)

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