How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Sticks?

You need 8 ingredients. The key ingredients include: 3/4 c. flour, 2 1/2 tsp. baking powder, 1 Tbsp. sugar, 1/2 tsp. salt, and more.

Is Corn Sticks suitable as general?

Yes, Corn Sticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Sticks Recipe

Name: Corn Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 2 1/2 tsp. baking powder; 1 Tbsp. sugar; 1/2 tsp. salt; 1 1/4 c. cornmeal; 1 egg, slightly beaten; 2 Tbsp. melted butter; 1 c. buttermilk

Corn Sticks – a delicious recipe with flour, baking powder, sugar, salt, cornmeal, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. flour
2 1/2 tsp. baking powder
1 Tbsp. sugar
1/2 tsp. salt
1 1/4 c. cornmeal
1 egg, slightly beaten
2 Tbsp. melted butter
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
General

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