Holiday Biscotti Recipe

Name: Holiday Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 c. sugar; 1 tsp. baking powder; 1/2 tsp. baking soda; 3 eggs; 1/2 tsp. vanilla; 1/4 tsp. almond extract; 2 1/4 c. all-purpose flour; 1 1/2 tsp. aniseed; 1/2 tsp. fennel seed; 1 c. dried cranberries; 3/4 c. whole shelled pistachios; 1/2 c. snipped, dried apricots; Egg Wash (recipe follows)

Servings: persons

1/4 c. butter or margarine
1 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
3 eggs
1/2 tsp. vanilla
1/4 tsp. almond extract
2 1/4 c. all-purpose flour
1 1/2 tsp. aniseed
1/2 tsp. fennel seed
1 c. dried cranberries
3/4 c. whole shelled pistachios
1/2 c. snipped, dried apricots
Egg Wash (recipe follows)

1
Beat butter or margarine in a mixing bowl for 30 seconds.
2
Add sugar, baking powder, baking soda and 1/4 teaspoon salt; beat until combined.
3
Beat in eggs, vanilla and almond extract.
4
Beat in as much of the flour as you can with the mixer.
5
Stir in remaining flour, anise and fennel seeds, cranberries, pistachios and apricots.
6
Turn mixture out onto a lightly floured board. Cover and refrigerate for several hours or until easy to handle.

943

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 c. sugar, 1 tsp. baking powder, 1/2 tsp. baking soda, and more.

Yes, Holiday Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Biscotti

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