Holiday Berry Layered Gelatin Salad

1. 1

   Combine all packages of gelatin in a large bowl and dissolve in boiling water. Add berries and pineapple with juice, stir until well-mixed.

2. 2

   Pour half of the mixture into a large glass bowl (casserole, trifle or sprayed mold). Refrigerate until firm, about 1-2 hours. Cover remaining gelatin mixture and let stand on counter at room temperature so it doesn't firm up.

3. 3

   Remove set gelatin from fridge and gently spread sour cream over. Spoon remaining gelatin mixture over sour cream layer. Return to fridge and chill until firm, another 1-2 hours.

4. 4

   Note: You can substitute canned whole cranberries for the frozen berries at Christmas.

* Per serving · 4 servings · Values may vary.

No additional tips available.