Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fatback, scored, optional; 2 cloves garlic, chopped; 1 green bell pepper, diced; 1/2 onion, chopped; 2 pounds boneless chicken thighs; Frank's Marinara Sauce, recipe follows; One 16-ounce package linguine, cooked and kept warm; 1/4 cup olive oil; 12 ounces fatback, scored, optional; 3 cloves garlic, mashed; 1/2 onion, diced; One 35-ounce can whole tomatoes, such as San Marnano Tomato's; Salt and ground pepper; Dried oregano; 6 fresh basil leaves, torn

Servings: persons

12 ounces fatback, scored, optional
2 cloves garlic, chopped
1 green bell pepper, diced
1/2 onion, chopped
2 pounds boneless chicken thighs
Frank's Marinara Sauce, recipe follows
One 16-ounce package linguine, cooked and kept warm
1/4 cup olive oil
12 ounces fatback, scored, optional
3 cloves garlic, mashed
1/2 onion, diced
One 35-ounce can whole tomatoes, such as San Marnano Tomato's
Salt and ground pepper
Dried oregano
6 fresh basil leaves, torn

1
Add the fatback to a skillet and heat over medium-high heat.
2
Add the garlic, bell peppers and onions to the skillet.
3
Cook until tender, about 6 minutes, stirring frequently.
4
Add the chicken and cook until browned, about 4 minutes per side.
5
Remove the chicken to a plate.
6
Add Frank's Marinara Sauce, stirring to combine.
7
Return the chicken to the skillet and simmer for 20 minutes, stirring occasionally.
8
Serve over the linguine.
9
In heavy pot, heat the oil.
10
Then add the fatback (if using) and garlic and saute until golden brown.
11
Remove the fatback, then add the onions and saute until soft, 2 to 3 minutes.
12
Add the tomatoes (crush by hand into the pot).
13
Bring to a boil, add salt to taste, reduce to a simmer and cook for 10 to 15 minutes.
14
Add salt, pepper and oregano to taste.
15
After finished, turn off the heat and add the basil.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces fatback, scored, optional, 2 cloves garlic, chopped, 1 green bell pepper, diced, 1/2 onion, chopped, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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