Holiday Beef Roast

1. 1

   Place meat in large glass dish; sprinkle with pepper.

2. 2

   Pour Italian dressing over meat.

3. 3

   Refrigerate 15 min.

4. 4

   to marinate, turning occasionally.

5. 5

   Heat oven to 325F.

6. 6

   Remove meat from marinade; discard marinade.

7. 7

   Place meat, fat-side up, in shallow pan.

8. 8

   Bake 2 to 2-1/2 hours or until 150F, basting occasionally with pan juices.

9. 9

   Remove from oven.

10. 10

    Cover with foil; let stand 15 to 20 min.

11. 11

    or until medium doneness (160F).

12. 12

    Meanwhile, mix 1 cup mayo and horseradish in serving bowl.

13. 13

    Mix remaining mayo, honey-mustard dressing and thyme in separate serving bowl.

14. 14

    Slice meat.

15. 15

    Serve with the sauces.

* Per serving · 4 servings · Values may vary.

No additional tips available.