Holiday Bean 'n Bacon Soup Recipe

Name: Holiday Bean 'n Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried bean mix (navy, split peas, great northern, pinto, lentils, black-eyed peas); 8 cups water; 8 ounces bacon, cut into 1/2-inch pieces; 1 large onion, chopped; 1 bay leaf; ½ teaspoon salt; ¼ teaspoon garlic powder; ⅛ teaspoon pepper; 14 12 ounces stewed tomatoes; 4 ounces taco sauce; 12 ounces Little Smokies sausages or 1 lb ham

Servings: persons

2 cups dried bean mix (navy, split peas, great northern, pinto, lentils, black-eyed peas)
8 cups water
8 ounces bacon, cut into 1/2-inch pieces
1 large onion, chopped
1 bay leaf
½ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon pepper
14 12 ounces stewed tomatoes
4 ounces taco sauce
12 ounces Little Smokies sausages or 1 lb ham

1
Rinse beans and combine water in large saucepot or Dutch oven.
2
Cover and bring to a boil.
3
Boil for 2 minutes and remove from heat.
4
Let stand 1 hour.
5
Add bacon, onion, bay leaf, salt, garlic powder, and pepper.
6
Bring to a boil and turn down heat.
7
Cover and simmer 1 1/2 to 2 hours or until beans are tender, stirring occasionally.
8
Add remaining ingredients.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups dried bean mix (navy, split peas, great northern, pinto, lentils, black-eyed peas), 8 cups water, 8 ounces bacon, cut into 1/2-inch pieces, 1 large onion, chopped, and more.

Yes, Holiday Bean 'n Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Bean 'n Bacon Soup

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