Holiday Bean Casserole

1. 1

   Simmer vinegar, brown sugar, garlic powder, chili powder, dry mustard, salt, chili flakes (if using) and onion together over medium heat for about 20 minutes.

2. 2

   While this mixture is simmering, drain and rinse lima, kidney and butter beans.

3. 3

   I usually use whatever beans I have on hand, and have successfully used pinto, cannelini, great northern, etc.

4. 4

   Put all drained beans into a crock pot.

5. 5

   Add baked beans, vinegar mixture and crumbled bacon, if using.

6. 6

   Cook on low for 3 hours.

7. 7

   You can also bake this in the oven at 350 degrees F for one hour if you dont have a crock pot.

* Per serving · 4 servings · Values may vary.

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