How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Bean Casserole?

You need 10 ingredients. The key ingredients include: 2 cans french style green beans, 1 can shoepeg corn, 1 can cream of celery soup, 1/2 c sour cream, and more.

Is Holiday Bean Casserole suitable as soups & stews?

Yes, Holiday Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Holiday Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Bean Casserole Recipe

Name: Holiday Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans french style green beans; 1 can shoepeg corn; 1 can cream of celery soup; 1/2 c sour cream; 1/2 c shredded cheddar cheese; 1/2 c. finely chopped onion; pinch of salt & pepper; 1 stick melted margarine; 1 roll crushed Ritz crackers; 1/2 c slivered almonds

Try this homemade Holiday Bean Casserole recipe the whole family will love. Made with french style green beans, corn, cream of celery soup and sour crea…

This Holiday Bean Casserole relies on simple, everyday ingredients such as french style green beans, shoepeg corn, cream of celery soup and c sour cream. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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