Banana Cheese Cake Recipe

Name: Banana Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 (8 oz.) pkg. cream cheese; 1 pkg. pineapple and orange Jell-O; 1 c. boiling water; 1 tsp. vanilla; 2 bananas, mashed; 2 Tbsp. lemon juice; 1 large can evaporated milk, chilled; 1 c. graham cracker crumbs; 2 Tbsp. melted butter

Servings: persons

1 c. sugar
1 (8 oz.) pkg. cream cheese
1 pkg. pineapple and orange Jell-O
1 c. boiling water
1 tsp. vanilla
2 bananas, mashed
2 Tbsp. lemon juice
1 large can evaporated milk, chilled
1 c. graham cracker crumbs
2 Tbsp. melted butter

1
Dissolve Jell-O in water.
2
Chill slightly.
3
Cream together cheese, sugar and vanilla.
4
Beat bananas into cream cheese until fluffy.
5
Blend in Jell-O.
6
Chill until thick, stirring occasionally.
7
Mix cracker crumbs and butter.
8
Press half into bottom of 12 x 7-inch dish.
9
When Jell-O mixture is partially set, whip milk.
10
Add lemon juice.
11
Beat until stiff.
12
Beat Jell-O mixture slightly and fold into whipped milk.
13
Pour in dish. Sprinkle with remaining crumbs.
14
Chill.
15
Garnish with maraschino cherries and banana slices.

1087

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 (8 oz.) pkg. cream cheese, 1 pkg. pineapple and orange Jell-O, 1 c. boiling water, and more.

Yes, Banana Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cheese Cake

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