How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Apple Wassail?

You need 11 ingredients. The key ingredients include: 1 gallon apple cider, 6 apples, cored and cut into 1 inch chunks, 4 (2 inch) whole cinnamon sticks, 1/4 teaspoon ground mace, and more.

Is Holiday Apple Wassail suitable as general?

Yes, Holiday Apple Wassail falls under the General category and is a great choice for this type of meal.

How do I store leftover Holiday Apple Wassail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Apple Wassail Recipe

Name: Holiday Apple Wassail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon apple cider; 6 apples, cored and cut into 1 inch chunks; 4 (2 inch) whole cinnamon sticks; 1/4 teaspoon ground mace; 1/4 teaspoon anise seed; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground ginger; 3 tablespoons brown sugar; 1 orange, thinly sliced; 1 lemon, thinly sliced

Try this homemade Holiday Apple Wassail recipe the whole family will love. Made with apple cider, apples, cinnamon sticks and ground mace. Easy step-by-…

This Holiday Apple Wassail relies on simple, everyday ingredients such as gallon apple cider, ground mace, anise seed and ground cinnamon. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Apple Wassail

Tips for the best results

Variations & substitutions

My Personal Notes

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