How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin-Roasted Parsnips?

You need 6 ingredients. The key ingredients include: 1 pound parsnips, peeled and cut into 3-by-1/2-inch matchsticks, 2 tablespoons unsalted butter, 1/4 cup water, 1 teaspoon ground cumin, and more.

Is Cumin-Roasted Parsnips suitable as general?

Yes, Cumin-Roasted Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Cumin-Roasted Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin-Roasted Parsnips Recipe

Name: Cumin-Roasted Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound parsnips, peeled and cut into 3-by-1/2-inch matchsticks; 2 tablespoons unsalted butter; 1/4 cup water; 1 teaspoon ground cumin; Salt and freshly ground pepper; 1 scallion, thinly sliced

Cumin-Roasted Parsnips – a delicious recipe with parsnips, unsalted butter, water, ground cumin, Salt, scallion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound parsnips, peeled and cut into 3-by-1/2-inch matchsticks
2 tablespoons unsalted butter
1/4 cup water
1 teaspoon ground cumin
Salt and freshly ground pepper
1 scallion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
General

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Cumin-Roasted Parsnips

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