How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin-Roasted Parsnips?

You need 6 ingredients. The key ingredients include: 1 pound parsnips, peeled and cut into 3-by-1/2-inch matchsticks, 2 tablespoons unsalted butter, 1/4 cup water, 1 teaspoon ground cumin, and more.

Is Cumin-Roasted Parsnips suitable as general?

Yes, Cumin-Roasted Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Cumin-Roasted Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin-Roasted Parsnips Recipe

Name: Cumin-Roasted Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound parsnips, peeled and cut into 3-by-1/2-inch matchsticks; 2 tablespoons unsalted butter; 1/4 cup water; 1 teaspoon ground cumin; Salt and freshly ground pepper; 1 scallion, thinly sliced

Try this homemade Cumin-Roasted Parsnips recipe the whole family will love. Made with parsnips, unsalted butter, water and ground cumin. Easy step-by-st…

This Cumin-Roasted Parsnips relies on simple, everyday ingredients such as unsalted butter, water, ground cumin and scallion, thinly sliced. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound parsnips, peeled and cut into 3-by-1/2-inch matchsticks
2 tablespoons unsalted butter
1/4 cup water
1 teaspoon ground cumin
Salt and freshly ground pepper
1 scallion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
General

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