Holiday Almond Brittle

1. 1

   In a heavy skillet, heat the sugar over low heat until it has melted and is slightly browned, making sure it doesn't burn.

2. 2

   Add the honey and butter; simmer for 20 minutes.

3. 3

   Stir in the nuts and cook for 10 minutes.

4. 4

   Line a platter or pan with wax paper and drop tablespoonfuls of the brittle onto the paper.

5. 5

   Let it harden, break into pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.