Hole-In-One Eggs

1. 1

   With a 3-in. round cookie cutter, cut out a circle in the center of each slice of bread; set circles aside.

2. 2

   In a bowl, beat 4 eggs and milk. On a hot griddle, melt butter. Carefully dip both sides of bread slices in egg mixture, then coat with cereal; place on griddle.

3. 3

   Break 1 egg into the center of each bread slice. Cook for 3-4 minutes over medium heat until bread is lightly browned. Turn and cook until eggs are completely set. Season with salt and pepper.

4. 4

   Fry reserved bread circles if desired.

* Per serving · 4 servings · Values may vary.

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