Holdermus

1. 1

   Pull the elderberries off their stems and briefly cook in a skillet with very little water.

2. 2

   Then add either a roux or a smooth mixture of milk with a little bit of flour.

3. 3

   Constantly stirring, bring to a good boil.

4. 4

   Add a spoonful of honey.

5. 5

   If the mush has been made with the milk/flour mixture, then pour hot clarified butter on top.

6. 6

   In some places, pan-toasted bread cubes are scattered on top.

7. 7

   The elderberry mush is served directly in the copper skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.