Fruit & Nut-Topped Oatmeal

1. 1

   In 2-quart saucepan, bring milk, 2 tablespoons Shedd's Spread Country Crock(R) Calcium plus Vitamin D and cinnamon to a boil over medium-high heat. Add oats and return to a boil. Reduce heat to medium and cook, stirring occasionally, 1 minute for quick-cooking oats or 5 minutes for old fashioned oats. Cover and keep warm.

2. 2

   Meanwhile, in 10-inch nonstick skillet, melt remaining 2 tablespoons Spread over medium-high heat and cook bananas, stirring occasionally, 2 minutes or until bananas begin to soften. Stir in remaining ingredients and cook, stirring occasionally, 3 minutes or until berries begin to soften and burst. Serve fruit over hot oatmeal.

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   for more recipe details and nutrition information.

* Per serving · 4 servings · Values may vary.

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