Holden House German Puff Pancakes with Spiced Apple

Name: Holden House German Puff Pancakes with Spiced Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, all-purpose; 1 1/2 cups milk; 9 large eggs; 3 teaspoons vanilla extract; 7 medium apples (any variety-mixed red and green look more attractive); 3/4 cup brown sugar; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon ginger; 1/2 cup mincemeat (dried condensed/canned); 4 tablespoons butter or margarine; 1/4 cup water; 12 pats butter or margarine; 1 x nutmeg ground for garnish; 1 x whipped topping, prepared for garnish; 2 each apples cut into wedges for garnish

Servings: persons

1 1/2 cups flour, all-purpose
1 1/2 cups milk
9 large eggs
3 teaspoons vanilla extract
7 medium apples (any variety-mixed red and green look more attractive)
3/4 cup brown sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1/2 cup mincemeat (dried condensed/canned)
4 tablespoons butter or margarine
1/4 cup water
12 pats butter or margarine
1 x nutmeg ground for garnish
1 x whipped topping, prepared for garnish
2 each apples cut into wedges for garnish

1
You will need #12 - 12 oz.
2
individual souffl?/serving bowls (High temperature Oven-Proof)
3
Whip milk, flour, eggs and vanilla.
4
Set aside.
5
Place pat of butter in each bowl.
6
Preheat bowls in 400F (200C) oven for 10 to 15 minutes or until butter is popping hot.
7
In the meantime, cut apples into chunks and place in frypan with butter.
8
Cook for 15 minutes or until apples are moderately soft.
9
Add a bit of water if apples become too dry while cooking.
10
When cooked, add cinnamon, nutmeg, ginger, brown sugar and mincemeat to apples.
11
Continue cooking another 5 to 10 minutes or until well mixed and hot.
12
When butter in dishes is popping hot, add an even measurement of pancake batter to each dish.
13
Turn up oven to 425 degrees F for 10 minutes then back down to 400F (200C) for another 5 minutes or until pancakes are puffed up and slightly brown on edges.
14
Remove from oven, place an even measure of apples in center of each pancake.
15
Top with dollop of whipped topping and sprinkle with fresh nutmeg.
16
Place a wedge of apple on top as garnish and serve on a cloth doily on plate.
17
Be careful, these are extremely hot and may crack plates if doilies are not used!
18
Can also be made in a large iron skillet and cut into wedges and served on a plate, if desired.

3063

kcal

Calories

280

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups flour, all-purpose, 1 1/2 cups milk, 9 large eggs, 3 teaspoons vanilla extract, and more.

Yes, Holden House German Puff Pancakes with Spiced Apples falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Holden House German Puff Pancakes with Spiced Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions