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1
You will need #12 - 12 oz.
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individual souffl?/serving bowls (High temperature Oven-Proof)
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Whip milk, flour, eggs and vanilla.
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Set aside.
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5
Place pat of butter in each bowl.
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Preheat bowls in 400F (200C) oven for 10 to 15 minutes or until butter is popping hot.
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In the meantime, cut apples into chunks and place in frypan with butter.
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Cook for 15 minutes or until apples are moderately soft.
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Add a bit of water if apples become too dry while cooking.
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When cooked, add cinnamon, nutmeg, ginger, brown sugar and mincemeat to apples.
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Continue cooking another 5 to 10 minutes or until well mixed and hot.
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12
When butter in dishes is popping hot, add an even measurement of pancake batter to each dish.
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Turn up oven to 425 degrees F for 10 minutes then back down to 400F (200C) for another 5 minutes or until pancakes are puffed up and slightly brown on edges.
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Remove from oven, place an even measure of apples in center of each pancake.
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Top with dollop of whipped topping and sprinkle with fresh nutmeg.
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Place a wedge of apple on top as garnish and serve on a cloth doily on plate.
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Be careful, these are extremely hot and may crack plates if doilies are not used!
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18
Can also be made in a large iron skillet and cut into wedges and served on a plate, if desired.
