Hold The Rye! Reuben Dip Recipe

Name: Hold The Rye! Reuben Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 2 1/2 cups whole milk (plus a little extra if necessary), at room temperature; 1/3 pound Jarlsberg or Swiss cheese, coarsely shredded; 2 tablespoons sour cream; 1/4 pound corned beef or pastrami, sliced thick then roughly chopped; 1 tablespoon spicy brown deli mustard; 1/4 cup sauerkraut, drained; salt and pepper to taste; seeded rye crackers and pickle slices, to serve

Servings: persons

2 tablespoons butter
2 tablespoons flour
2 1/2 cups whole milk (plus a little extra if necessary), at room temperature
1/3 pound Jarlsberg or Swiss cheese, coarsely shredded
2 tablespoons sour cream
1/4 pound corned beef or pastrami, sliced thick then roughly chopped
1 tablespoon spicy brown deli mustard
1/4 cup sauerkraut, drained
salt and pepper to taste
seeded rye crackers and pickle slices, to serve

1
In a medium pot, melt the butter and when it's foamy, slowly add the flour while whisking to make a roux.
2
Continue cooking the roux on medium-low heat, whisking frequently, until just beginning to turn golden brown, then slowly whisk in the milk.
3
Add the cheese by the handful, continuing to stir until melted and smooth.
4
Remove the mixture from the heat and stir in the sour cream, corned beef, mustard and sauerkraut.
5
Season to taste with salt and pepper.
6
Pour the dip into a bowl, garnish with a little extra corned beef, sauerkraut and a few grinds of pepper.
7
Serve with rye crackers, pickle slices and anything else that needs a little Reuben-fication.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 2 1/2 cups whole milk (plus a little extra if necessary), at room temperature, 1/3 pound Jarlsberg or Swiss cheese, coarsely shredded, and more.

Yes, Hold The Rye! Reuben Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hold The Rye! Reuben Dip

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