Hokkori Cafe Turnip Potage Soup

1. 1

   Chop the turnips into suitable sizes.

2. 2

   Mince the onion.

3. 3

   Fry the turnip and onion in butter.

4. 4

   When the turnip has softened, add water and soup stock, and simmer for 15 minutes.

5. 5

   Put in a blender and blend until smooth.

6. 6

   Return to the pan, add 100 ml of milk and simmer to finish.

* Per serving · 4 servings · Values may vary.

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