How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hokkien Salad?

You need 13 ingredients. The key ingredients include: 450 g hokkien noodles, 200 g broccoli, cut into florets, 4 spring onions, sliced, 1 red capsicum, thinly sliced, and more.

Is Hokkien Salad suitable as salads?

Yes, Hokkien Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hokkien Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hokkien Salad Recipe

Name: Hokkien Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g hokkien noodles; 200 g broccoli, cut into florets; 4 spring onions, sliced; 1 red capsicum, thinly sliced; 1 carrot, thinly sliced; 1 green capsicum, thinly sliced; 100 g snow peas, sliced; 100 g fresh baby corn; 3 tablespoons chopped fresh coriander leaves; 1 teaspoon sesame oil; ¼ cup light soy sauce; ¼ cup sweet chili sauce; 2 tablespoons lime juice

Fresh, crisp and full of flavor — this Hokkien Salad is a must-try. Made with hokkien noodles, broccoli, spring onions and red. Easy step-by-step instru…

This Hokkien Salad relies on simple, everyday ingredients such as hokkien noodles, broccoli, cut into florets, spring onions, sliced and red capsicum, thinly sliced. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hokkien Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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