Hokkien Salad Recipe

Name: Hokkien Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g hokkien noodles; 200 g broccoli, cut into florets; 4 spring onions, sliced; 1 red capsicum, thinly sliced; 1 carrot, thinly sliced; 1 green capsicum, thinly sliced; 100 g snow peas, sliced; 100 g fresh baby corn; 3 tablespoons chopped fresh coriander leaves; 1 teaspoon sesame oil; ¼ cup light soy sauce; ¼ cup sweet chili sauce; 2 tablespoons lime juice

Servings: persons

450 g hokkien noodles
200 g broccoli, cut into florets
4 spring onions, sliced
1 red capsicum, thinly sliced
1 carrot, thinly sliced
1 green capsicum, thinly sliced
100 g snow peas, sliced
100 g fresh baby corn
3 tablespoons chopped fresh coriander leaves
1 teaspoon sesame oil
¼ cup light soy sauce
¼ cup sweet chili sauce
2 tablespoons lime juice

1
Separate the noodles into pan and cover with boiling water.
2
Leave for 2 minutes then rinse with cold water and drain.
3
Steam the broccoli until bright green and crisp.
4
Rinse with cold water and drain.
5
Combine the noodles, vegetables and coriander in a large bowl and mix.
6
Mix the sesame oil, sweet chilli sauce, soy sauce and lime juice together.
7
Pour over the salad and toss to coat.

548

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 450 g hokkien noodles, 200 g broccoli, cut into florets, 4 spring onions, sliced, 1 red capsicum, thinly sliced, and more.

Yes, Hokkien Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hokkien Salad

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