Hokkien Mee Recipe

Name: Hokkien Mee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g hokkien noodles; 2 eggs, beaten; 1 tablespoon water; 60 ml vegetable oil; 2 tablespoons grated fresh ginger; 4 cloves garlic, crushed; 4 small fresh red chilies, seeded,sliced; 2 teaspoons sugar; 200 g red capsicums, seeded,sliced; 150 g green capsicum, seeded,sliced; 4 green onions, sliced; 100 g shredded Chinese cabbage; 400 g Chinese barbecue pork, sliced; 80 ml ketjap manis; 60 ml oyster sauce

Servings: persons

600 g hokkien noodles
2 eggs, beaten
1 tablespoon water
60 ml vegetable oil
2 tablespoons grated fresh ginger
4 cloves garlic, crushed
4 small fresh red chilies, seeded,sliced
2 teaspoons sugar
200 g red capsicums, seeded,sliced
150 g green capsicum, seeded,sliced
4 green onions, sliced
100 g shredded Chinese cabbage
400 g Chinese barbecue pork, sliced
80 ml ketjap manis
60 ml oyster sauce

1
Rinse noodles under hot water; drain.
2
Transfer to a large bowl, separate with a fork (being careful not to break them).
3
Heat a large oiled non-stick pan; pour in half the combined eggs and water.
4
Swirl pan to make a thin omelette; cook until just set.
5
Transfer omelette to board, roll tightly, cut into thin strips.
6
Repeat with remaining egg mixture.
7
Heat 1 tablespoon of the oil in a wok or large pan; stir-fry ginger, garlic, chilli and sugar until fragrant.
8
Add vegetables; stir-fry until cabbage is just wilted.
9
Remove vegetables from pan.
10
Heat remaining oil in same pan; stir-fry noodles 2 minutes.
11
Add vegetables, pork and combined sauces; stir-fry until heated through.
12
Serve sprinklered with omelette strips.

1063

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 600 g hokkien noodles, 2 eggs, beaten, 1 tablespoon water, 60 ml vegetable oil, and more.

Yes, Hokkien Mee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hokkien Mee

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