Bacon Lettuce Salad

1. 1

   Cut bacon in small pieces, fry till crisp.

2. 2

   Drain and set aside.

3. 3

   The more bacon the better.

4. 4

   In large serving bowl layer as follows: plain lettuce or romaine or both, radishes, red onion and cauliflower.

5. 5

   Layer fried bacon on salad mixture.

6. 6

   Spread salad dressing on top of bacon like icing. Sprinkle a generous amount of Parmesan cheese on top of salad dressing.

7. 7

   Let salad sit on counter till 10 to 15 minutes before serving time.

8. 8

   Mix well.

9. 9

   Will seem dry at first but will moisten as you mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.