Hokkaido's Famous Chikuwa Bread Recipe

Name: Hokkaido's Famous Chikuwa Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 160 grams Bread (strong) flour; 40 grams Cake flour; 20 grams Sugar; 3 grams Salt; 20 grams Butter; 145 grams combined Milk + egg; 3 grams Dry yeast; 8 stick Chikuwa; 1/2 can Canned tuna; 1/3 small Onion; 1 Mayonnaise; 1 dash Salt and pepper; 1 dash Aonori and egg wash (for glazing)

Servings: persons

160 grams Bread (strong) flour
40 grams Cake flour
20 grams Sugar
3 grams Salt
20 grams Butter
145 grams combined Milk + egg
3 grams Dry yeast
8 stick Chikuwa
1/2 can Canned tuna
1/3 small Onion
1 Mayonnaise
1 dash Salt and pepper
1 dash Aonori and egg wash (for glazing)

1
Make the dough in a bread machine until the 1st rising is done.
2
Round off the dough and rest it for a while.
3
Mix the canned tuna, finely chopped onion and mayonnaise, and season with salt and pepper.
4
Make a cut down one side of the chikuwa, and stuff with the Step 2 mixture.
5
Roll the dough out into a long, thin rope and wrap it around the filled chikuwa.
6
Leave to rise (2nd rising) until it's 1.5 times its original size.
7
After the 2nd rising, brush the tops with egg wash (optional), and squeeze out a line of mayonnaise on top.
8
Mist the bread and bake in a 200C oven for 10-13 minutes.
9
Sprinkle on some aonori seaweed powder to taste, and they're done.
10
It's also delicious with a little ketchup and mustard.
11
So filling!
12
Chikuwa bread.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 160 grams Bread (strong) flour, 40 grams Cake flour, 20 grams Sugar, 3 grams Salt, and more.

Yes, Hokkaido's Famous Chikuwa Bread falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hokkaido's Famous Chikuwa Bread

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