Hokie Pride Sausage Dip Recipe

Name: Hokie Pride Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet onion, diced; 1 red bell pepper, diced; 1 lb hot pork sausage, ground; 2 garlic cloves, minced; 1 teaspoon fresh thyme, chopped; 1/2 cup dry white wine; 8 ounces cream cheese, softened; 6 ounces Baby Spinach, coarsely chopped; 1/4 teaspoon salt; 1 (15 ounce) can pinto beans, drained and rinsed; 1/2 cup parmesan cheese, shredded; Serve with; corn, chip scoops red bell pepper strips, pretzel rods

Servings: persons

1 sweet onion, diced
1 red bell pepper, diced
1 lb hot pork sausage, ground
2 garlic cloves, minced
1 teaspoon fresh thyme, chopped
1/2 cup dry white wine
8 ounces cream cheese, softened
6 ounces Baby Spinach, coarsely chopped
1/4 teaspoon salt
1 (15 ounce) can pinto beans, drained and rinsed
1/2 cup parmesan cheese, shredded
Serve with
corn, chip scoops red bell pepper strips, pretzel rods

1
Preheat oven to 375u00b0.
2
Cook diced onion and next 2 ingredients in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink. Drain.
3
Stir in garlic and thyme; cook 1 minute.
4
Stir in wine; cook 2 minutes or until liquid has almost completely evaporated.
5
Add cream cheese, and cook, stirring constantly, 2 minutes or until cream cheese is melted.
6
Stir in spinach and salt, and cook, stirring constantly, 2 minutes or until spinach is wilted.
7
Gently stir in beans.
8
Pour mixture into a 2-qt. baking dish; sprinkle with Parmesan cheese. Bake at 375u00b0 for 18 to 20 minutes or until golden brown.
9
Serve with corn chip scoops, bell pepper strips, and pretzel rods.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 sweet onion, diced, 1 red bell pepper, diced, 1 lb hot pork sausage, ground, 2 garlic cloves, minced, and more.

Yes, Hokie Pride Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hokie Pride Sausage Dip

How did you like this recipe?

Frequently Asked Questions