Hokey Pokey Biscuits

1. 1

   Cream the butter and sugar.

2. 2

   Warm milk and golden syrup in a mug in microwave (only for about 30 seconds or else it will curdle) Add baking soda to milk and golden syrup and beat with a teaspoon until frothy.

3. 3

   Stir into butter and sugar mixture.

4. 4

   Add flour and mix well.

5. 5

   Roll teaspoonfuls of mixture into balls, place onto baking tray and flatten with fork.

6. 6

   Bake in moderate oven 180 C for 10-15 minutes.

7. 7

   Don't overcook.

* Per serving · 4 servings · Values may vary.

No additional tips available.