How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 9 ingredients. The key ingredients include: 1 lb. butter, 3 c. sugar (save 1/2 c.), 3 c. all-purpose flour (save 1/3 c.), 8 eggs, separated, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 3 c. sugar (save 1/2 c.); 3 c. all-purpose flour (save 1/3 c.); 8 eggs, separated; 1 lb. chopped nuts; 1 lb. chopped candied cherries; 1 lb. chopped candied pineapple; 1/2 tsp. mace; 1/3 c. whiskey

Fruit Cake – a delicious recipe with butter, sugar, all-purpose, eggs, nuts, candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter
3 c. sugar (save 1/2 c.)
3 c. all-purpose flour (save 1/3 c.)
8 eggs, separated
1 lb. chopped nuts
1 lb. chopped candied cherries
1 lb. chopped candied pineapple
1/2 tsp. mace
1/3 c. whiskey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2508 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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