Hokey Pokey – a delicious recipe with caster sugar, golden syrup, bicarbonate soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare parchment paper or grease a foil sheet.
2
Put sugar and syrup into a saucepan and stir together.
3
Once its on the heat you will not be able to mix it.
4
Place pan on heat and let it melt on low for about 4-5 minutes until its all melted and Bubbling.
5
Remove from heat and whisk in the bicarbonate soda.
6
Colour will turn to maple syrup colour.
7
Turn immediately onto the prepared sheet.
8
Leave until its set then bash it to brake it into pieces.
9
Tip: the sugar will stick to your pan and spoons, I normally fill with water and return to the stove top and boil it, the sugar should come of much easier then making it easier to clean.
97
kcal
Calories
25
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 100 grams caster sugar, 4 tbsp golden syrup, 1 1/2 tsp bicarbonate soda.
Yes, Hokey Pokey falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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