Hoke'S Banana-Caramel Pie

1. 1

   Mix sugar, flour and salt in a saucepan.

2. 2

   Stir in cold water, egg yolks and milk.

3. 3

   Gradually stir in boiling water.

4. 4

   Cook, stirring constantly until thick and smooth.

5. 5

   Remove from stove and add butter and vanilla. Cool.

6. 6

   Spread in a baked pie shell and push bananas (slices) down into filling.

7. 7

   Whip the cream and cover pie shortly before serving.

8. 8

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.