Hoke (Pork) Chops

1. 1

   In large skillet melt butter.

2. 2

   Add shallots, garlic, and mushrooms and saute'.

3. 3

   In another skillet add olive oil and place on medium heat.

4. 4

   Lightly coat pork chops with flour and season with salt and pepper and place in skillet and brown on both sides.

5. 5

   Once browned, take pork chops and place them in the large skillet on top of the mushrooms.

6. 6

   Add vegetable broth.

7. 7

   Bring to a boil then let simmer about an hour.

8. 8

   Plate and spoon mushroom sauce over pork chops and enjoy.

9. 9

   Pairs well with White Wine, steamed asparagus or spinach, and rice.

No nutritional information available.

No additional tips available.