How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoke Cakes?

You need 5 ingredients. The key ingredients include: 3 1/2 c. self-rising corn meal, 1/3 c. self-rising flour, 2 eggs, 2 Tbsp. sugar, and more.

Is Hoke Cakes suitable as baking & desserts?

Yes, Hoke Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hoke Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hoke Cakes Recipe

Name: Hoke Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. self-rising corn meal; 1/3 c. self-rising flour; 2 eggs; 2 Tbsp. sugar; 1 c. buttermilk or whole milk

Hoke Cakes – a delicious recipe with meal, flour, eggs, sugar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 c. self-rising corn meal
1/3 c. self-rising flour
2 eggs
2 Tbsp. sugar
1 c. buttermilk or whole milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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