Onion And Bacon Tart Recipe

Name: Onion And Bacon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 cup unsalted butter; 1/4 cup ice water; 4 large yellow onions, thinly sliced; 1 tablespoon butter; 1 tablespoon olive oil; 1/2 pound thick-cut cacon, diced; 1/2 cup heavy cream; 1 egg; 1 tablespoon rosemary, dried; 1 tablespoon thyme, dried; 1/2 teaspoon garlic powder; Salt, to taste; Freshly ground black pepper, to taste

Servings: persons

2 cups all-purpose flour
1 teaspoon salt
1 cup unsalted butter
1/4 cup ice water
4 large yellow onions, thinly sliced
1 tablespoon butter
1 tablespoon olive oil
1/2 pound thick-cut cacon, diced
1/2 cup heavy cream
1 egg
1 tablespoon rosemary, dried
1 tablespoon thyme, dried
1/2 teaspoon garlic powder
Salt, to taste
Freshly ground black pepper, to taste

1
Prepare dough: Combine flour, salt, and butter in a food processor. Pulse until small balls form, then add water until dough comes together. Roll into a disk and cover with plastic wrap. Refrigerate for 30 minutes.
2
Prepare filling: Heat olive oil in a nonstick pan and gently saute onions until translucent. Remove the onions and set aside. Next, saute bacon until crisp. Combine onions, bacon, cream, egg, thyme, rosemary, and garlic powder.
3
Preheat oven to 375u00b0 F. Roll out the dough to 1/8-inch thickness and press into a 4- x 13-inch rectangular tart tin. Dock the dough with a fork. Spoon in the onion mixture and top with salt and pepper. Bake for 45 minutes or until lightly browned. Cool to room temperature and serve.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon salt, 1 cup unsalted butter, 1/4 cup ice water, and more.

Yes, Onion And Bacon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion And Bacon Tart

How did you like this recipe?

Frequently Asked Questions