Hojarasca Cookies Recipe

Name: Hojarasca Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups corn flour; 1 cup wheat flour; 1/2 teaspoon baking powder; 1 1/2 teaspoons ground cinnamon; 1 teaspoon salt; 3/4 cup vegetable shortening; 1/4 cup butter; 3/4 cup sugar; 1 egg; 1/2 cup sugar; 1 teaspoon ground cinnamon

Servings: persons

1 1/2 cups corn flour
1 cup wheat flour
1/2 teaspoon baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
3/4 cup vegetable shortening
1/4 cup butter
3/4 cup sugar
1 egg
1/2 cup sugar
1 teaspoon ground cinnamon

1
Preheat the oven to 180 degrees Celsius.
2
Mix the corn flour and wheat flour with the baking powder, cinnamon, and salt.
3
Cream the shortening and butter until smooth, then add the sugar and beat until fluffy. Add the egg and beat until smooth.
4
Slowly add the dry ingredients. Beat until the ingredients are mixed together.
5
Knead by hand for 2 minutes. Stretch the dough with a rolling pin and cut out the cookies using a cookie cutter.
6
Place on baking trays lined with parchment.
7
Bake for 15 minutes. Take out from the oven when the edges are golden brown.
8
For the sugar cover, mix the sugar and cinnamon. Sprinkle over the cookies while still warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups corn flour, 1 cup wheat flour, 1/2 teaspoon baking powder, 1 1/2 teaspoons ground cinnamon, and more.

Yes, Hojarasca Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hojarasca Cookies

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