How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Fudge?

You need 6 ingredients. The key ingredients include: 1/2 c. Karo light or dark corn syrup, 1/3 c. evaporated milk, 3 (18 oz.) c. semi-sweet chocolate chips, 3/4 c. confectioners sugar, sifted, and more.

Is Dark Chocolate Fudge suitable as baking & desserts?

Yes, Dark Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Fudge Recipe

Name: Dark Chocolate Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Karo light or dark corn syrup; 1/3 c. evaporated milk; 3 (18 oz.) c. semi-sweet chocolate chips; 3/4 c. confectioners sugar, sifted; 2 tsp. vanilla; 1 1/2 c. coarsely chopped walnuts

Dark Chocolate Fudge – a delicious recipe with light, milk, semi-sweet chocolate chips, confectioners sugar, vanilla, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Karo light or dark corn syrup
1/3 c. evaporated milk
3 (18 oz.) c. semi-sweet chocolate chips
3/4 c. confectioners sugar, sifted
2 tsp. vanilla
1 1/2 c. coarsely chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1217 kcal
Category
Baking & Desserts

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Dark Chocolate Fudge

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