Hojalda(Fried Bread)

1. 1

   In large mixing bowl, mix egg, oil and milk.

2. 2

   Add flour and mix well.

3. 3

   Flour a large piece of waxed paper.

4. 4

   Remove from bowl and knead for about 5 minutes.

5. 5

   Sprinkle on flour as needed.

6. 6

   If ingredients become too dry, wet hands with oil.

7. 7

   Work into a roll and place in an empty bread sack and let set overnight.

8. 8

   Heat oil in a large pan or kettle.

9. 9

   Cut into pieces.

10. 10

    Stretch a little and deep fry until a light brown color.

* Per serving · 4 servings · Values may vary.

No additional tips available.